With a playful soft caramel texture.
Its flavor reminiscent of praline notes with the acidity of a mild balsamic, leaving a sweet garlic aftertaste in the palate.
Its color is due to natural aging-aging in specially constructed chambers with controlled temperature and humidity rates.
The golden-yellow color of the bulb when it comes out of the curing chamber - after a total of 90 days - is really like preparing you for its interior.
Peeling, you see the greatness of nature in the light of the appropriate know-how.
Black cloves wrapped in very natural fragrances.
The final result is of course also dependent on quality.
So we select organic farming garlic from the certified producers of the Agricultural Cooperative Garlic N.VYSSAS.
Available in 80g and 160g packs